1. Take a slice of regular bread.
2. Spread it with butter/margerine.
3. Put on your ketchup or tomato sauce or anything that is vaguely similar.
4. HEAP on your sliced salami, ham, sausage, olives, tuna, onions, otak-otak, minced meat, etc, etc. You do not need to put ALL mentioned. (I nearly forgot to warn you: PLEASE use only COOKED stuff. Your onions... if you don't want the burning on your tongue, fry them a little first.)
5. Lastly, sprinkle (or engulf) mozarella cheese (or any other type of cheese) on top of your mountain of ingedients.
6. Put into oven for about 5 - 10 min (If you smell it burning, please remove!) It's best to use a rack instead of the pan. Your bread will end up being SOGGY. ie, you need holes under your bread for it to be crisp.
It's a good way of getting rid of leftovers - both the bread and the toppings.
WARNING: If cheese has mold, please DO NOT wash cheese and re-use.
Bon Appetite!
2 comments:
Proposed experiment:
Eat cheese and see if you get cheesy 'mould' on your face..
Let me have the results in 1 month's time.
ALC
Yes mdm. I'll write u a full report on the results obtained.
Would u like a breakdown of the specific mass and anatomical reactions as well as the chemical reactions within the body?
I could add some graphs too... :P
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