19 September 2006

jelly in a bowl


a tray of agar-agar (jelly) in various colours of the rainbow.

the variety of jelly that i have tried...

almond (my fav)
gula melaka
kiwi
dragon fruit
cincau (the black one. i like too)
papaya (the uniquely mum's)
dual layer sweet & sour (up till today, i have no idea what the sweet was and what the sour was)
durian
sweet potato (can't imagine right?)
red bean


The dessert is most likeable since it's cold...

I should think about having a shop selling just jellies in a bowl...

"THE JELLY in a BOWL" dessert shop.

-----------------------

Recipe of the day: (not jelly - that's a family recipe)

Chicken Curry...

WOW!!!

Ingredients:
- - - Brahim's Chicken Curry Sauce

Instructions:
- - - Look at back of sauce packet and follow instructions closely


You should get the chicken curry that looks as follows:
















ENJOY YOUR CHICKEN CURRY....

**closing ending music**

**** **** ****



**fade off**


**** **** ****


**lights off**

voice over: "goodnight everyone! thank you for watching Cook with Goh. tune in tomorrow for a brand new dish. specially brought to you by your lovely host, Goh Cook. "

No comments: