I fried some mee goreng last night. rather delicious!
Charlotte’s mee goreng recipe:
500g yellow mee
4 clove chopped garlic
4 shallots sliced
1 fish cake sliced
some meat
1 tomato sliced
vege
1 red/green chilli, de-seeded
1 teaspoon sambal
1 tablespoon soya sauce
3 tablespoon water
1 tablespoon chilli sauce
1 tablespoon ketchup
2 eggs
1. Fry garlic and shallots.
2. Add meat and fish cake.
3. Add in sambal, chilli sauce and ketchup.
4. Break in eggs. Fry till cooked.
5. Add in noodles and soya sauce
6. Add in water, tomato, vege and fresh red/green chilli.
7. Mix well and serve for 3-4 persons.
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Enjoy...
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